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+* Carbs
+Elements C(1):H(2):O(1)
+Stored in carbs
+
+** Roles of carbs
+*** Monosacharide - glucose
+*** Disacharides - two bonded monosacharide,  e.g. sucrose
+
+| starch    | found in plants        |
+| glycogen  | found in animal tissue |
+| cellulose |                        |
+
+
+* Fats
+Elements C,H,O
+
+** Saturated, unsaturated fatty acids
+| Saturated   | saturated w/ H (at every carbon bond) | only single bonds between carbons           | solid @ room temp  | comes from animals primarly |
+| Unsaturated | not saturated w/ H                    | one or more double bonds (geometry changes) | liquid @ room temp | comes from plants primarily |
+
+* Proteins (Polypeptides)
+Monomer = Amino Acid
+Elements C,H,O,N
+
+Chains of amino acids
+
+Proteins can lose shape & function (denatured) - shape determines function
+
+** 4 cal / g
+** Elements C,H,O,N
+** Diverse, complex